Tips and Tehniques
1. Softening cream cheese
When you need to soften cream cheese to room temperatur in hurry, try this quick trick. Simply submerge the cheese, wrapper and all, in hot tap water. After sitting for 5 minutes, the cream cheese is soft and ready for use.
2. Fantastic eggs
For extra-fluffy and flavorful scrambled eggs and omelets, try using mayonaise in eggs instead of milk. Add 1 tbsp, mayonaise to 2 beaten eggs, and whisk thoroughly.
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